We are seeking a polished, professional, knowledgeable and energetic Executive Pastry Chef. Profound knowledge of plated desserts, scratch cooking, pastries, confections, marmalades, chocolates, cookies, tarts, doughs, artisanal bread production, breakfast pastries, ice creams, sorbets, cake décor, wedding cakes, fondant and pastillage.

The Executive Pastry Chef will manage all aspects of the baking and pastry division within the entire Club, including 19 food and beverage outlets, 6 restaurants, retail ice cream/bakeshop and a vast banqueting department. Ocean Reef Club is continuously refining its culinary portfolio. A skilled multitask professional is crucial for this high-volume yet refined position. An inflow of fresh ideas is expected while respecting the traditions amongst our members.

This position is for a Pastry Chef to lead the department to the next level. 

Forms part of the food and beverage leadership team who collectively make key strategic and operational decisions for the food & beverage operation within the property.

Experience and education

• Must have a minimum of 5 years prior experience as an Executive Pastry Chef within a Michelin star-rated restaurant(s), 5 diamond hotel(s), or highly acclaimed restaurant(s). 
• Thorough experience overseeing multiple kitchens operating simultaneously with different menus, separate kitchens & staffing required.
• Provide job references, cover letter, work photos, menus, and resume.
• Exceptional creative abilities, menu planning and execution.
• Knowledge with standard email, MS Word, MS Excel, Outlook.
• Must have a minimum of 10 years’ knowledge and experience in managing multiple associates during different shifts.