Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!We’re seeking an experienced and passionate Executive Sous Chef to support the day-to-day culinary operations at Wingate University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and execution of catering events. This is a great opportunity for a hands-on, innovative culinary leader who thrives in a high-volume, fast-paced environment.
Key Responsibilities:
Partner with the Executive Chef on menu planning, food costing, and inventory control
Supervise and train kitchen staff, ensuring high standards of food quality and presentation
Assist in ordering, receiving, and managing inventory
Lead the execution of catered functions and special events
Ensure compliance with sanitation, safety, and regulatory guidelines
Support the implementation of new culinary programs and company initiatives
Qualifications:
Associate’s degree in Culinary Arts or equivalent experience required
3+ years of progressive kitchen leadership experience; high-volume or institutional experience strongly preferred
Strong knowledge of food safety, sanitation standards, and kitchen best practices
Proven ability to manage food cost and minimize waste
Proficient in Microsoft Office Suite and kitchen management software
ServSafe Certification preferred
Excellent communication, organization, and team leadership skills
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1424920
Bon Appetit
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